1-day course Level 2 Food Safety in Catering Prices From £55 Per Person
• Complies with employer’s statutory requirements
• Creates a safer working environment
• Reduces the risk of injury and contamination
• Potential cost-savings for the business
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development
A range of subjects are covered including:
How individuals can take responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe
This is achieved by on-going theoretical teaching by the instructor, culminating with a written test.
This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.